Mekong Cuisine Lao and Thai Menu

Beef jerky, Lao sausage, wings, served with steamed veggies and house sauce.

Egg roll, golden tofu, crab rangoon, crispy calamari, coconut shrimp.

Golden fried rolls stuffed with glass noodles and vegetables or chicken, served with sweet and sour sauce.

Organic Crispy tofu served with sweet and sour sauce.

Mixed vegetables and shrimp or tofu. Wrapped in rice paper, served with peanut sauce.

Tod mun pla. Ground fish mixed with Thai red curry, lemon leaves and green beans. Fried and served with sweet and sauce.

6 pieces. Crab meat, carrots, green onions, white onions, and cream cheese, served with sweet and sour sauce.

6 pieces crispy-fried coconut shrimp, served with sweet and sour sauce.

Garlic Chicken wings served with sweet and sour sauce.

Grilled chicken marinated in special Thai curry, served with peanut sauce.

Crispy calamari served with sweet and sour sauce.

Seasoned boneless pork collar, house sauce

Laos northeastern style chorizo, deep-fried to golden brown, served with chili sauce ,served with sticky rice

Deep-fried marinated beef sirloin served with chili sauce.

Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad and mint.

Steamed fish and aromatic herbs, wrapped in banana leaves.

Steamed Herb marinated sliced bamboo shoot, wrapped in banana leaves.

Chili and lime soup prepared with lemon grass, mushrooms, onions and cilantro.

Coconut soup with lemon grass, flavored with galangal, chili, mushrooms and coconut milk.

Wonton dumplings in clear broth with baby bok choy.

Mushrooms, ginger, onion and celery.

Mixed vegetables and tofu.

Stir-fried noodles in special Phad Thai sauce, topped with ground peanuts, onions and egg, served with fresh bean sprout.

Stir-fried flat noodles with black soy sauce, egg, broccoli and carrots.

Stir-fried flat noodles in spicy garlic sauce, with Thai chili, red bell pepper, onions, carrots, egg and basil leaves.

Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg and carrots.

Stir-fried flat noodles topped with gravy sauce, carrots, egg and broccoli.

Stir-fried noodles with green onion and bean sprout, served with chopped omelet.

Stir-fried Chow Mein noodles with onions, cabbage, carrots, celery, green onions and egg.

Yellow coconut curry, prepared with potatoes, onions and carrots.

Red coconut curry, prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves and basil.

Green coconut curry, prepared with sliced green beans,eggplant, bell pepper, lime leaves and basil.

Coconut curry, prepared with a special Thai Panang curry paste, bell pepper, lime leaves and basil.

Masaman coconut curry, prepared with potatoes, onions and carrots, topped with peanuts.

Red coconut curry, prepared with roasted duck, pineapple, carrots, peas, tomato, green and red bell pepper and basil.

Red coconut curry, semi-ripe sliced mango, red bell peppers and basil.

Red curry paste, pumpkin, bell pepper and thai basil.

Green curry paste ,avocado, coconut milk, bamboo shoots, bell pepper, pea &carrot and thai basil

Stir-fried crispy pork with bell peppers, onion and basil.

Kana Moo Kop. Crispy pork sauteed with Chinese broccoli, carrots and sliced chili in oyster sauce.

Salmon steak, simmered in red curry sauce, with broccoli, bell peppers and fine kaffir lime leaves.

Stir-fried beef with Chinese broccoli and carrots in oyster sauce.

Three flavor fish. Crispy Whole Tilapia fish, fried to perfection, topped with sweet tamarind sauce, onions, bellpeppers and carrots.

Crispy whole fish Tilapia, fried to perfection, topped with bell peppers, tomatoes, onion, pineapple and carrots, in sweet and sour sauce.

Lightly battered shrimp, golden fried, topped with red curry sauce and vegetables.

Stir-fried beef with green onions and mushrooms, in oyster sauce.

Crispy golden whole fish, fried to perfection, served with house chili sauce.

Thai style sticky rice served hot, in a bamboo rice container.

Steamed jasmine rice.